The original is in Austin, but Dallas is home to the second location. Pitmaster Aaron Franklin and chef Tyson Cole teamed up on this Asian smokehouse. The sausage at all locations (Arlington, Plano, and Oak Cliff’s Bishop Arts District) is shipped from Kreuz Market, and pairs best with spareribs and sliced brisket served on butcher paper. No, this restaurant hasn’t been around as long as Kreuz Market in Lockhart, but if you want the closest thing in Dallas to visiting the official barbecue capital of Texas, this is the place. Outside of the barbecue standards, try the loaded potato skins and the throughly satisfying Heimburger with bacon-burnt-end jam. In 2020, they brought their barbecue to a new Dallas location, just across the street from Love Field Airport. The Heims ushered Fort Worth into the modern barbecue movement with their tender brisket, colossal beef ribs, and famous bacon burnt ends.
Now you can get some of the best Texas spareribs, brisket, and sausage, along with a whole hog sandwich with slaw and cracklins, just like it’s served in North Carolina. They also took on the challenge of eastern North Carolina–style whole hog barbecue and mastered that too. It wasn’t enough for owners Todd and Misty David to offer some of the best Texas barbecue in the state. Relative upstarts like Big Al’s Smokehouse BBQ (1974), Back Country BBQ (1975), and Smokey John’s Bar-B-Que (1976) are also stalwarts for good barbecue. Mesquite BBQ has been a favorite in Mesquite (despite smoking with hickory) since 1959. Hardeman’s BBQ (open since at least 1948) is still a favorite for ribs and banana pudding across its three locations. The chain recently opened its 700th location. The original location of Dickey’s Barbecue Pit (1941) on the northeast corner of Central Expressway and Henderson Avenue is the oldest joint still operating in Dallas. Its legacy endures with the original Sonny Bryan’s Smokehouse on Inwood (1958), famous for brisket sandwiches and gigantic onion rings, and for being the only barbecue joint in Texas open 24/7. The Bryan family barbecue business began with the opening of Bryan’s Barbecue in 1910. You can get a great meal at any one of the joints below.īefore we get to the newer crop, here are some historical spots to visit. Texas Monthly recently published a list of the top fifty barbecue joints in Texas and fifty more worthy of honorable mentions, but our recommendations don’t stop there. Fort Worth already got its own, so this one is dedicated to Dallas and its many suburbs, which are packed with smoked-meat stops both old and new. The Metroplex is too big for just one barbecue guide. Discover the best things to eat, drink, and do in Dallas with our expertly curated city guides.
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